Fry the corn fritters in a big pot of hot oil until golden brown and you’re done. You can make the batter a few hours in advance but I would give it a good stir and add a little more milk just before frying if it thickens too much. I like adding spicy jalapeños to the batter as I think corn and heat go together SO well and the cheese? Well, cheese just makes everything better, doesn’t it? Frozen corn works just as well as freshly shucked corn and so does canned corn. The great thing about these sweetcorn fritters is that you can use corn in any shape or form. Delightfully crisp and mildly sweet, these canned corns will make your stir fry. However you make them and for whatever reason, these will definitely be a hit and you will be praised by your friends and family. Bring authentic Asian flavors into your home with Meijer Stir Fry Baby Corn. These jalapeño corn fritters make the perfect summer snack with drinks (save this one for the next time your hosting someone for a rugby game and helllooooo perfect Superbowl snack and can be made in mini sizes and served with a sweet dipping sauce as a delighful canapé. Heaven, right? The twins dubbed this “one of the most delicious things you’ve ever cooked” and the husband promptly ate +- 12 of them. Heat one inch of oil to 350 degrees in a large deep skillet. Sweet, delicate corn in a light, fluffy batter flavoured with mature cheddar and spicy jalapeños. In a medium bowl, stir together the creamed corn and drained whole kernel corn. As soon as the corn fritters were cool enough to eat, I practically inhaled one and you guys. You can add special instructions for your order in the notes section of the checkout screen. So when this idea popped into my head I was beyond excited and wasted no time getting in the kitchen to whip up a batch. Make me a good corn fritter and I’m yours. My favourite way of all to eat corn however is in a corn fritter. Corn Nuggets Ingredients: 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained 1/2 cup yellow cornmeal 1/2 cup all-purpose. Simply steamed, slathered in butter, mixed into batter to make a delicious corn bread or roasted in a salad.
What is it about sweetcorn? Why is it so damn delicious? I have always loved this humble vegetable but of late I find myself craving it.
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